Every year, millions of people visit Louisiana to get a glimpse into its rich heritage, enjoy the diversity of its culture, and stuff themselves to the gills on some of the finest cooking known to man. At Louisiana Fish Fry, spreading this sort of inspired gluttony throughout the kitchens in the rest of America is a challenge we take very seriously. In fact, next to testing our own products, it's what we live for. After all, why should Louisianians be the only people who eat well? Enjoy.
Cajun Etouffeé
A delicious blend of onions, bell peppers, celery and spices. Just add shrimp, crawfish or chicken, serve over rice and enjoy. |