120 Quart Stock Pot

Bayou Classic's stock pots are made of commercial grade aluminum. The stock pot kit is complete with boil basket and vented lid. Use these stock pots to boil large amounts of seafood, soups and other great southern dishes. The 120 quart stock pot is a perfect size for boiling crawfish. Dimensions: 21 7/8" D x 19 3/8" H

Certain rural locations and the West Coast will incur an additional $10 charge for shipping. We will email you before shipping if this is the case.

Bayou Classic stock pots are the perfect addition to any cooking environment. This line of commercial strength Aluminum Stock Pots features vented lids, heavy duty riveted handles and perforated aluminum baskets. The Steam – Boil – Fry Stock Pots have indentions that raise the basket 1 ¾ inches above the bottom for steaming and boiling.

Use the basket in your stock pot for deep frying chicken or fish; Steaming or boiling seafood, clams and vegetables. Uses without the stock pot basket include boiling soups, stews or gumbos. Our stock pots are perfect for the beginner to intermediate Cajun cooks whom love to boil Louisiana’s favorite dish . . . crawfish! These stock pots are also perfect for use when hosting a clam bake or low country boil.