Our low-fat marinades give instant easy flavor to a variety of meats. The natural goodness of beef, poultry, wild game, and fish are enhanced by our creative marinade recipes.
Please pick one from each drop down box.Creole Garlic--This award winning marinade was Cajun Injector's original au jus marinade developed right in the kitchen of Chef William's restaurant, The Front Porch. It has a worchestershire base blended with Louisiana spices and a rich garlic flavor! Great for pork, lamb, wild game, and beef. Check our our grilling recipes for a scrumptious brisket and the best hamburgers ever!
Hot n Spicy Butter--The name says it all...16oz. of a zesty blend of Cajun spices & butter, Cajun Hot 'N Spicy Butter is an excellent marinade that gives any meat an added kick. Great for frying, baking, or grilling.
Creole Butter--The 2004 Culinary Institute Best Taste Award winner, the Creole Butter recipe has a unique blend of creamy butter and creole seasonings that infuse any meat or seafood dish with a burst of flavor. Use with poultry, seafood, beef, pork, wild game, and lamb. This marinade is ideal for frying, but can be used to bake, grill, or smoke. Check out our recipe for the Original Cajun Fried Turkey from Chef Reece Williams' "Ultimate Turkey Fryer Cookbook".
Honey-Bacon--A perfect blend of sweet honey & smoked bacon with bring out the Barbeque lover in everyone. Created for injecting, but can be used to glaze as well.
Roasted Garlic and Herbs--With the flavor and smell of oven roasted garlic, this marinade has such a good flavor and aroma that your mouth will water just smelling it! Try it on your favorite pork or beef roast, chicken, turkey, lamb, wild game, or fish. Even good mixed with a little oil and used as a dressing for your salad!
Rosemary Garlic--The Cajun Injector Rosemary Garlic Marinade has a hint of garlic with just the right amount of Rosemary. Excellant on pork loin, lamb, chicken, or turkey.
Teriyaki and Honey--Cajun Injector Teriyaki & Honey Refill is great spicy/sweet marinade for dishes using chicken, beef and pork.