The Encyclopedia of Cajun & Creole Cuisine by Chef John Folse

Over 850 full color pages and hundreds of recipes! Chef Folse's seventh cookbook is the authoritative collection of Louisianas culture and cuisine. The history of the predominant cultures that settled Louisiana and ultimately influenced our cuisine is traced from the Native Americans to the Italian immigrants of the late 1800s. With more than 850 full-color pages featuring dynamic historical Louisiana photographs and hundreds of recipes, this is the ultimate cookbook to complete your collection.