Andouille sausage (per LB)

Andouille (pronounced "ahn-DOO-wee") is the Cajun smoked sausage so famous nationally today. Made with pork butt, shank and a small amount of pork fat, this sausage is seasoned with salt, cracked black pepper and garlic. The andouille is then slowly smoked over pecan wood and sugar cane. True andouille is stuffed into the beef middle casing which makes the sausage approximately one and a half inches in diameter. When smoked, it becomes very dark to almost black in color. It is not uncommon for the Cajuns to smoke andouille for seven to eight hours at approximately 175 degrees.
Due to the high cost of fuel charged by Fed Ex and UPS, certain rural locations and zip codes in the Northeast and West will incur an additional surcharge for shipping. We will email you before shipping if this is the case.

Aundouille
This is a chunkier version of the smoked sausage. This item is a good compliment for your favorite casseroles or vegetable dishes. White beans or Gumbos