Chris's Boudin per LB.

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Sale Price:	$3.29
Shipping:	Calculated During Checkout

Availability: Usually leaves the warehouse in 2-3 business days

This is a perishable item and is furnished by Chris's Specialty Meats or Frances Bakery. Due to the high cost of fuel charged by Fed Ex and UPS, certain rural locations and zip codes in the Northeast and West will incur an additional surcharge for shipping. We will email you before shipping if this is the case. All orders placed after noon on Wednesday will be shipped the following Monday. Please email if you have any questions.

Product Description:

Boudin
This is a true Cajun delicacy. We take pork and liver brown it well and then grind. Rice, herbs and seasoning are the added to the pork and liver mixture. It is then put in sausage casing. Finally the boudin is overlooked carefully while properly boiled (a must try)
All Chris's Orders ship Monday, Tuesday, or Wednesday by Fed Ex 2 Day Air!
Due to the high cost of fuel charged by Fed Ex and UPS, certain rural locations and zip codes in the Northeast and West will incur an additional surcharge for shipping. We will email you before shipping if this is the case.

Detailed Product Information:

Cooking directions:
If frozen, thaw in sink of cold water for 20 min. to heat place in microwave on high for 2-3 minutes or place in oven @350 deg for 15-20 minutes

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Chris's Boudin per LB.