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Cajun Turducken Cooking Spices and Marinades Gift Baskets Cajun Foods Cooking Products Louisiana Art and Louisiana Christmas Cards Louisiana Pottery (Temporarily Out of Stock) Louisiana Gourmet Jelly/Mixes/Candied Jalapeno Outdoor Cooking Products Mardi Gras Products Fleur De Lis Merchandise Louisiana CookBooks Louisiana Coffee Louisiana Seafood Tiger Gifts Louisiana Pralines Louisiana Books
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Tony Chachere's Bayou Classic Louisiana Fish Fry Products Zapp's Potato Chips Cajun Injector Community Coffee Frances Bakery Louisiana Gift Baskets Louisiana Greeting Cards Original Pottery Painter Ole Homestead Jellies Prejean's Louisiana Books/Cookbooks TJ's John Avant Tiger Gifts Magnolia Honey Jelly Tipsy Chicken MiMi's Pralines
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| Product Description: |
Crawfish Etouffee (ay-too-FAY) A thick seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables smothered over a low heat in a dark ROUX (flour browned in butter). 2--32 oz. portions Shrimp Etouffee (ay-too-FAY) A thick spicy seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables smothered over a low heat in a dark smoky ROUX (flour browned in butter). Furnished by French Market Foods USDA Approved |
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