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| Product Description: |
"Oak Alley Plantation Cooking" cookbook. This cookbook features famous recipes from Oak Alley's Restaurant and from some of our long time employees and extended family members. Favorite secret recipes include: Pralines, Oak Alley's famous Gumbo, Red Beans and Rice, Crawfish Etouffee, Bread Pudding and many more recipes to savor. Introduction by renowned Louisiana food critic Marcelle Bienvenu. A great gift for all those friends who love south Louisiana cooking. Hard cover, inner coil, over 20 spectacular color photographs. 9 1/2"x7 1/2", 225 pages. |
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