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Imagine being able to prepare signature dishes from over 100 of Louisiana’s leading restaurants right in your own kitchen! These 250-plus recipes will enable you to do just that. From
Shreveport to New Orleans, Louisiana’s Best Restaurant Recipes covers the entire state with a collection of favorite recipes combined with fascinating history. Discover the pure joy of dining throughout Louisiana without ever leaving home.
Quail Ridge Press spokesperson Terresa Ray says, "Louisiana’s Best Restaurant Recipes is more than a cookbook; it's an insider's guide to the Pelican State's best dining. Owning Louisiana’s Best Restaurant Recipes is like having Louisiana's best chefs at your fingertips."
From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul’s to the White Chocolate Bread Pudding at Commander’s Palace, world-renowned Louisiana cuisine can now be re-created time and time again. |
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