Best of the Best from the Deep South Cookbook by Gwen McKee

In the Deep South, food is more than a necessity of life, it's a celebration of life! The Best of the Best from the Deep South captures that zeal for cooking with more than 400 exceptional recipes from Louisiana, Mississippi, and Alabama. From fried chicken and grits to hush puppies and tomato pie, this cookbook is loaded with recipes, illustrations, and photographs that transport your taste buds to the south!

* Gwen McKee and Barbara Moseley, authors
* Lay-flat paperbound
* 277 pages
* Printed in Canada