Damgoodsweet Deserts Cookbook New Orleans Style by David Guas

"David is a genius! That he is human, and a perfectionist, make his sweet creations that much better. Buy this book to bring wondrous slices of New Orleans into your life. And at your table you will have, sweet goodies that make for perfect endings, and anytime-indulgences packed with flavor and finesse. With this book at your side, replicating David's magical touch is now yours to have and impress friends and family with." --Suvir Saran, author of Indian Home Cooking and American Masala, and Chef/Owner of Devi and American Masala restaurants
"New Orleans is a city rich in a culinary tradition of sweets. In his recipes, David allows us to share in these southern traditions, which include quintessential desserts like beignets and bread pudding to lesser known but still important Fried Apple Pies and Banana Pudding with Vanilla Wafer Crumble."