Stuffed Deboned Turkey with Cornbread Dressing

We take a whole turkey and debone it first. Then we stuff it with your choice of dressing. It is tied together and ready to put in the oven. Approximate weight is 13lbs.
The same technique as the chickens is used on the turkeys, except the drumstick bone is left in and injected with liquid seasoning. (Your choice of stuffing)
Crawfish and rice $55.00/each
Shrimp and rice $55.00/each
Cornbread dressing $52.00/each
Rice dressing $52.00/each
Seasoned pork sausage $52.00/each

Due to the high cost of fuel charged by Fed Ex and UPS, certain rural locations and zip codes in the Northeast and West will incur an additional surcharge for shipping. We will email you before shipping if this is the case.

We use approximately 12 to 14lb turkeys. Chickens to begin. Our turkeys are deboned from the inside out. This way is more time consuming but we feel it keeps the turkey intact and makes for a great presentation. The necks are then sewed up – cooled stuffing is then put into the half sewn turkey. The finishing touches of sewing and seasoning are done to complete the process. (Your choice of stuffing)

cooking instructions:
Defrost: Thaw in refrig for 2 days
Unfrozen: Remove from bag. bake uncovered @325 deg for 1hr 30 min. Cover with foil and continue to bake for 2 hrs.